![]() Veal shank, parmigiano risotto, citrus gremolata, demi glaze sauceġ0 oz.Digital Replica Edition Home Page Close Menu Veal scalloppine, hen of the woods mushrooms, shaved parmigiano, truffle oilīraised beef short ribs, pea puree, cipollini onions, barolo wine, mashed potatoes Grilled skirt steak, roasted fingerling potatoes, mediterranean chimichurri (Grass fed beef) dried aged prime bone-in rib eye, house made trio potato, cognac, peppercorn sauce (Grass fed beef) Parmigiano crusted chicken, italian ham, artichokes, gruyere cheese, lemon sauceĬrusted pistachio australian lamb chops, potato tortino, rustic wine reductionġ6 oz. Stuffed pasta with ground veal, mortadella, mascarpone cheese, brown butter sage sauce Squid ink linguine, soffritto, calamari, mussels, octopus, toasted breadcrumbs, garlic and oil Tomato trio, burrata cheese, served in parmigiano crust bowl Little neck clams, cockles, white wine garlic and oil Shrimp, semi-dried, sweet tomato, thyme, baby arugula, white wine, garlic and oil Hen of the woods mushrooms, porcini mushrooms, truffle cream, pecorino tartufato Littleneck clams, mussels, shrimp, calamari, lobster, tomatoes, bottarga Traditional beef ragu, besciamella, ricotta, parmigianoīroccoli rabe pesto, crumbled sausage, toasted breadcrumbsĬhicken, mushrooms, peas, prosciutto, cream sauce Spicy ground sausage, calabrian chillies, tequila pink cream sauce Lobster filled ravioli, shrimp, blue crab, marechiaro sauce Romaine, croutons, parmigiano, avocado, house made caesar dressingĪrugula, caramelised asian pears, candied walnuts, gorgonzola cheese, blood orange reductionĪrugula, shaved crispy artichokes, creamy lemon parmigiano dressing Pan seared shrimp, blue crab, avocado, limoncello liquorĪrugula, fennel, oranges, oil vinaigrette ![]() Stuffed fried bufala mozzarella, heirloom tomato and pesto, tomato coulis and honey pepper dew pureeīurrata, roasted tomatoes, gaeta olives, balsamic pearlsīaled clams, toasted breadcrumbs, garlic butter Seared bay sea scallops, pea and pepper puree, smoked porcini mushroom, crispy prosciuttoįried dough, filled with filet mignon, mushrooms, aged gruyere cheese, truffle cream sauce Jumbo kobe wagyu beef meatball stuffed with spinach, provolone cheese, mushroom truffle cream Pan-seared shrimp, sauteed spinach, white wine, blood orange reductionīurrata cheese wrapped with phyllo dough, prosciutto di parma, sundried peppers, aged balsamic Rhode island crispy fried calamari, marinaraīreaded eggplant, heirloom tomatoes, bufala mozzarella, baby arugula, oil and balsamic Grilled portuguese, octopus, potatoes, chorizo, string beans, citrus gremolata Italian, Contemporary Italian, Comfort food ![]() ![]() With candles and drapes galore we make each guest feel warm and welcomed no matter the day of the week! In case you needed any better reason to join us we also offer a wide selection of wines from various Regions of not only Italy but America and other parts of the world as well.so come sip and mangia (eat in Italian) with us soon.? Even our seating here at La Nonna surrounds guests with an ambiance that cannot be found, nor matched elsewhere. You may be greeted upon arrival by his wife Anna who makes you immediately feel at home. Such dishes are inspired by his upbringing with his own grandmother (Nonna in Italian) in Teggiano, Italy. Each bite will make you feel you are at Nonna’s table on a Sunday. Executive Chef Cono Morena delivers nothing but the most unique dishes using only the highest of quality ingredients. Join us for an incredible dining experience here at La Nonna Ristorante & Bar located in Williamsburg, Brooklyn.
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